Recipes and Tips for Sauteing Pare So It’s Not Bitter, Mothers Must Know

PeekSeleb – Stir-fried bitter gourd is one of the most popular dishes, but its bitter taste is often a challenge for many people. However, with a few proper tips and tricks, you can make a delicious and non-bitter bitter gourd stir-fry.

The following are some tips and recipes to help you achieve the desired results:

Choose the right pare:


Photo: Instagram/Shinta_deliana

1. Choose pare that is still young and not too ripe.

2. Older bitter melon tends to have a more bitter taste.

3. Avoid pare that is too big and dark yellow.

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