Recipe and How to Make Soto Boyolali, Guaranteed Easy and Delicious

Boyolali – Soto Boyolali is a variant of soto originating from Boyolali, Central Java, Indonesia. This dish is known for its rich broth, aromatic spices and fresh ingredients used.

Here is a Soto Boyolali recipe that you can try at home. Let’s take a peek at the recipe and how to make it.

Soto Boyolali recipe

Soto Boyolali

Materials needed:

  • 500 grams of beef (choose parts that have fat and a little vein, such as ribs or beef), cut into several pieces
  • 2 liters of water
  • 2 stalks of lemongrass, bruised
  • 3 pieces of lime leaves
  • 2 cm ginger, crushed
  • 4 red onions, puree
  • 3 cloves of garlic, crushed
  • 2 teaspoons coriander powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground pepper
  • 1 tablespoon of salt
  • 1 tablespoon of granulated sugar
  • 2 tablespoons of cooking oil
  • 200 grams of bean sprouts, brewed with hot water and drained
  • Celery leaves, finely sliced
  • Fried onions to taste
  • Sambal or sweet soy sauce as a complement
  • Complementary materials (optional):
  • Boiled eggs, sliced ​​into two parts
  • Shrimp crisp

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