PeekSeleb – Palm sugar sticky rice diamonds are one of the delicious and sweet traditional Indonesian cakes. This cake is made from sticky rice cooked with coconut milk and palm sugar, resulting in a chewy texture and a distinctive taste.
Curious about how to make sticky rice palm sugar diamonds without the hassle? Let’s take a peek at the article below.
-500 grams of white sticky rice
-400 ml of thick coconut milk
-200 grams of brown sugar (palm) which has been thinly sliced