4 Red Fried Rice Recipes, Chinese Restaurant Style to Makassar Style

PeekSeleb – Red fried rice is a variant of fried rice that uses red seasoning as one of its main components. Usually, the red seasoning on this fried rice consists of a mixture of tomato sauce, chili sauce, and several other additives which give the fried rice a red color.

This red spice gives the fried rice a rich and slightly spicy taste. Red fried rice is generally found in Chinese food menus or other East Asian dishes. The red seasoning on this fried rice can also provide an attractive and different appearance from ordinary fried rice. Let’s take a peek at some of the following red fried rice recipes!

1. Roadside Style Red Fried Rice Recipe


Photo : Instagram.com/@muse.resto


  1. 3 servings of white rice (preferably cold rice)
  2. 2 eggs, shake off
  3. 200 grams of chicken meat, cut into small pieces
  4. 100 grams of shrimp, peeled
  5. 3 red onions, thinly sliced
  6. 3 cloves of garlic, finely chopped
  7. 2 large red chilies, sliced ​​obliquely
  8. 2 tablespoons of tomato sauce
  9. 1 tbsp chili sauce (optional, if you like it spicy)
  10. 1 tbsp sweet soy sauce
  11. 1 tsp granulated sugar
  12. Salt to taste
  13. Pepper to taste
  14. Right amount of oil
  15. Green onions to taste, finely chopped (for sprinkling)
  16. Crackers (optional, for accompaniment)

How to Make Roadside-style Red Fried Rice:

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